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NISIN
NATURAL FOOD
ANTISEPTICS
TITER:¡Ý1000IU/MG
NISIN is a polypeptide which is
made by Lactococcus lactis. It is a natural, nonpoisonous and effective food
antiseptic. Nisin possesses anti-microbial activity against a wide range of
Gram-positive bacteria,particularly those that produce spores. It inhibits
certain strains of the food pathogen,such as Clostridium botulinum,
Staphylococcus aureus, Streptococcus hemolyticus, Listeria monocytogenes,
Bacillus stearothermophilus, Bacillus subtilis and some others.
Nisin is used as a food preservative in a number of thermal processed foods,
particularly in dairy products, canned foods, plant protein foods and cured meat
etc.
BACTERIOSTASIS
The antimicrobial spectrum of Nisin shows that it can kill or inhibit G+ which
can make foods putrefactive, especially to bacterial spore which has tolerance
to pasteurization. Nisin can inhibit some bacteria, such as Clostridium
botulinum, Bacillus cereus, Bacillus alcalophilus, and Listeria monocytogenes
and so on. It is useful in 10-50ppm.
SECURITY
Nisin is a polypeptide. It will be broken down into amino acid by protease in
the digestive system by being eaten. Also, it won¡¯t change the normal bacterial
community in intestine or cause drug resistance of using other antibiotic
substance. Moreover, it doesn¡¯t appear chiasmatic resistance with other
antibiotic substance. The study of microbes toxicity of Nisin shows that it owns
high security for having no toxicity or pathogenicity.
PACKING
500g/bottle, or according to customers¡¯ requirement.
DOSAGE
Widely used in canned foods, meat products, dairy products, phytoprotein
products and sealed packing foods with high temperature sterilization treatment.
OPERATING METHOD:
Make about 5% aqueous solutions with boiled water, and then add it to foods and
mix fully (or use with other antiseptics).
The maximum dose of use is 200 mg/kg in canned foods and plant protein foods
The maximum dose of use is 500 mg/kg in dairy products and meats
General dose is 100 to 200 mg/kg
STORE
Be laid in dry, shady and cool place with sealed packing.
TECHNICAL DATA SHEET
NISIN
ITEM |
DESCRIPTION |
Product Name |
Nisin |
Titer |
>900 IU/mg |
Strain |
Lactococcus Lactis subsp. Lactis |
Apperance |
Grayish white or yellowish powder |
EU NO. |
E234 |
INS NO. |
234 |
Chemical Formula |
Contains 34
Amino Acids and has an approximate |
CAS NO. |
[1414- 45-5] |
Solubility |
49 mg£¯ml
in aqueous |
Stability |
PH£½6.5
nisin is dissolved in skimmed milk by 85¡æ |
Carrier |
Sodium chloride 50% Min |
Moisture |
3% Max |
Protein |
15% Min |
Carbohydrate |
4% Max |
Heavy Metals |
0.002% Max |
Lead |
Not more than 2 mg/kg |
Sodium
Chloride |
Not less than 50% |
Loss on Drying |
Not more than 3.0% |
Microbial limits |
Aerobic
plate count Not more than 10 CFU per gram. |
Shelf Life |
Be stored for 24 months under 2-15¡æ. |